The 161st night,
THE LAST NIGHT
of this great jazz series!
JUNE 30 - 2018
Unfortunately our 2 1/2 year jazz series has ended!
June 30th, 2018 was our last night at Bar Fedora!
Jazz singer/educator/promoter
Cathy Segal-Garcia's
hand-picked jazz series, every Saturday night for
2 1/2 years is, through no fault of our own, is ending!
June 30th 2018 was our last night! Thanks for hanging out with us these last few years and making us such a success!
Jazz Fans: STAY INFORMED! http://www.lajazzscene.buzz
@ "BAR FEDORA"
in the back, @
Âu Lạc LA
Plant-Based Food & Drink Restaurant
710 West 1st St
Los Angeles, CA 90012
213-617-2533 (do not call the restaurant for reservations for Bar Fedora!)
ABOUT US
Our menu began with traditional Vietnamese cuisine and has grown to include more dishes and flavors to accommodate every diet. Everything is completely plant-based and vegan, and we have many gluten - free options.
At Âu Lạc, our dishes and menu are always evolving as we find new inspiration and new ingredients.
We search near and far to find our ingredients, specifically sourcing each one, so we can bring you the best in quality and flavor. We use organic produce and only natural ingredients, and we purify our water by reverse osmosis for better hydration and taste.
OUR HISTORY
In 1997, Mai Nguyen began operating Au Lac in Fountain Valley with a special mission in mind. Her experience in overcoming serious illness with a plant-based diet fueled her desire to promote
healthy eating to her community. Driven by her passion for good food and good health, she put a
plant-based twist on traditional Vietnamese cuisine.
In 2001, Chef Ito joined Mai’s compassionate vision and expanded the menus with new vegan and raw creations.
In 2015, Mai's daughter Linh Nguyen brought Au Lac's plant-based cuisine to Los Angeles, opening the family's second location.
DOWNTOWN LA
710 West 1st St
Los Angeles, CA 90012
213-617-2533
11 AM - 11PM Daily
FOUNTAIN VALLEY
16563 Brookhurst St
Fountain Valley, CA 92708
714-418-0658
Lunch 11:33 AM - 3:33 PM
Dinner 5:33 PM - 9:33 PM
Tuesday - Sunday; Closed Monday
PRESS
"One of the oldest all-vegan restaurants in the county remains the best." - OC Weekly (2014)
"At Au Lac, that compassion manifests itself in the attention to detail that goes into every dish –
and it’s something you can taste." - Coast Magazine (2011)
"Au Lac Restaurant in Fountain Valley has helped in the evolution of vegetarian cuisine from its days of bland blocks of tofu." - Los Angeles Times (2001)
Parking options:
Daytime: Validated parking entrance on 1st St (1st hour free, 2nd hour $1 with validation)
Night dinner and Performance hours: Validated parking entrance on 1st St ($7 with validation)
A few meters on 1st
Self parking on 1st & Beaudry
