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    @ "BAR FEDORA"    

   in the back, @     

    Âu Lạc LA    

    Plant-Based Food & Drink Restaurant    

    710 West 1st St    

    Los Angeles, CA 90012    

    213-617-2533  (do not call the restaurant for reservations for Bar Fedora!)  





    ABOUT US          

    Our menu began with traditional Vietnamese cuisine and has grown to include more dishes and flavors to          accommodate every diet. Everything is completely plant-based and vegan, and we have many gluten    -         free options.                                                                                                                                                                   

    At Âu Lạc, our dishes and menu are always evolving as we find new inspiration and new ingredients.           

        We search near and far to find our ingredients, specifically sourcing each one, so we can bring you the             best in quality and flavor.  We use organic produce and only natural ingredients, and we purify our                   water by reverse osmosis for better hydration and taste.                                                                                                                                                                                                                                                                                       

   OUR HISTORY                                                                                                                                                                     

   In 1997, Mai Nguyen began operating Au Lac in Fountain Valley with a special mission in mind.                              Her experience in overcoming serious illness with a plant-based diet fueled her desire to promote            

       healthy eating to her community. Driven by her passion for good food and good health, she put a             

       plant-based twist on traditional Vietnamese cuisine.                                                                                              

   In 2001, Chef Ito joined Mai’s compassionate vision and expanded the menus with new vegan and raw                creations.                                                                                                                                                                         

   In 2015, Mai's daughter Linh Nguyen brought Au Lac's plant-based cuisine to Los Angeles, opening the                family's second location.                 


  DOWNTOWN LA        

   710 West 1st St             

   Los Angeles, CA 90012   


   11 AM - 11PM Daily           



   16563 Brookhurst St          

   Fountain Valley, CA 92708   


   Lunch 11:33 AM - 3:33 PM       

   Dinner 5:33 PM - 9:33 PM           

   Tuesday - Sunday; Closed Monday   



   "One of the oldest all-vegan restaurants in the county remains the best." - OC Weekly (2014)   

   "At Au Lac, that compassion manifests itself in the attention to detail that goes into every dish –    

   and it’s something you can taste." - Coast Magazine (2011)   

   "Au Lac Restaurant in Fountain Valley has helped in the evolution of vegetarian cuisine from its days of             bland blocks of tofu." - Los Angeles Times (2001)                                                                                                        


   Parking options:                  

  Daytime:  Validated parking entrance on 1st St (1st hour free, 2nd hour $1 with validation)   

  Night dinner and Performance hours:  Validated parking entrance on 1st St ($7 with validation)   

  A few meters on 1st                             

  Self parking on 1st & Beaudry            


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